Dining Hall


  • Groundbreaking: September 6, 2013
  • Opens: August 22, 2014
  • Ribbon Cutting Event: September 8, 2014 at 10:30 a.m.

Construction began on the single-story $8 million dining hall in September 2013. The new 400-seat, 18,700 square-foot facility will serve as a gathering place and center of activity for students, faculty, and staff and comes with the first ever, all-you-care-to-eat meal plan for students. The hall will feature more than 600 food items available weekly at six different culinary stations.