DINING HALL CONSTRUCTION PROJECT
- Groundbreaking: September 6, 2013
- Opens: August 22, 2014
- Ribbon Cutting Event: September 8, 2014 at 10:30 a.m.
Construction began on the single-story $8 million dining hall in September 2013. The new 400-seat, 18,700 square-foot facility will serve as a gathering place and center of activity for students, faculty, and staff and comes with the first ever, all-you-care-to-eat meal plan for students. The hall will feature more than 600 food items available weekly at six different culinary stations.